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Canteen cold storage equipment use

Time:2016-6-20 Click:1229times

Canteen cold storage equipment is mainly used for food, dairy products, meat, fish, poultry, fruits and vegetables, drinks, flowers, plants, tea, medicines, chemicals, electronic equipment and other instruments thermostatic storage.
    食堂用冷库设备
Canteen cold storage equipment is generally between the freezing temperature of minus 10 degrees to minus 30 degrees, larger than the storage of frozen food. Also known as cold refrigerator, and also belongs to a refrigerator refrigeration equipment compared to its much larger cooling area, but they have in common refrigeration principle.
     Canteen cold storage equipment as long as it solves the problem of storing large quantities of food, so food is not easily broken, so the cafeteria diners to eat more healthy. 

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